Tzatziki Chicken Salad
Ingredients
2 cups Chobani Non-fat Plain greek yogurt
2 Lb chicken breast cooked, chilled
2 large cucumbers
3/4 cup red onion
1/4 cup fresh mint leaves
2 tsp fresh garlic
1/4 cup light mayonnaise
Salt and pepper to taste
12 small leaves red leaf lettuce
12 tomato slices
6 pita pockets cut in half
Do this before you start the steps!:
Either cook and chill a 2 lb chicken breast or buy a precooked package of chicken strips.
Prep time: 30 - 40 minutes
Number of steps: 14
Servings: 12 pita pockets
Servings: 12 pita pockets
Step 1: Take your cucumbers and peel them
Step 2: Cut the cucumbers in half so we can de-seed them
Step 3: De-seed the cucumbers, I just used a spoon and scooped the seeds out
Step 4: Dice the cucumbers and place them into a colander
Step 5: toss the cucumbers with 1/4 tsp of salt to drain for 10 minutes,
when the time is up squeeze excess water out by pressing on the cucumbers
then add to a medium sized mixing bowl
when the time is up squeeze excess water out by pressing on the cucumbers
then add to a medium sized mixing bowl
Step 6: Chop 1/4 cup of fresh mint leaves, add to the mixing bowl
Step 7: Dice 3/4 cup of red onion, add to mixing bowl
Step 8: Mince 2 tsp of fresh garlic, add to mixing bowl
Step 9: Mix together above ingredients as well as: 2 cups of Chobani Yogurt,
2 lb Chicken breast (Cooked, chilled), 1/4 cup of light mayonnaise, salt and pepper to taste
Refrigerate until ready to serve
2 lb Chicken breast (Cooked, chilled), 1/4 cup of light mayonnaise, salt and pepper to taste
Refrigerate until ready to serve
Step 10: Slice a tomato into 12 slices
Step 11: Wash the head of lettuce
Step 12: tear off 12 lettuce leaves and put those and the tomato slices on a plate for easy serving
Step 13: Buy either 6 pita pockets and cut in half
or buy something similar to what is pictured below but make sure you will have 12
Step 14: Place some of the chicken mix into your pita as well as a
slice of tomato and a lettuce leaf.
Enjoy!
I hope you enjoy this recipe!
Keep creating,
Elena
Keep creating,
Elena














